PENNE RUSTICA – Succulent shrimp, tender grilled chicken and smoked prosciutto tossed with Parmesan cream sauce and imported penne pasta, then baked until golden.
INSALATA ROSSA – Fresh slices of strawberries, spinach, arugula, red onions and radicchio topped with grilled chicken breast, fat-free feta and drizzled with strawberry balsamic dressing.
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