Who wants to open a Cuban and African food restaurant?
The owners of Soul de Cuba, a 2-year-old Cuban restaurant in downtown Honolulu, are seeking to expand the business into a chain through franchising.
The Honolulu restaurant at 1121 Bethel St. is actually one of two locations for Soul de Cuba, which was founded in New Haven, Conn., in 2005 by brothers Jesus and Robert Puerto, and restaurateur Yoon Kim.
Soul de Cuba, which features traditional Cuban and African food in an atmosphere with Afro-Cuban music and art, was assisted by franchise industry consultant Francorp in developing a franchise program.
http://www.honoluluadvertiser.com/apps/pbcs.dll/article?AID=200881124041
I’ve been to this restaurant in Downtown long time ago and enjoyed their oxtail dish. Right across from them is Indigo where they offer really good brunch during the weekdays and one of my favorites in Downtown Honolulu.
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