Chie drove all the way from Tokyo to see us today. We then drove together to the town of Misaki, famous for their maguro (tuna).
At first, we had a hard time finding this restaurant but managed to discover it after many tries.
Sushi chef preparing the colorful sushi platter.
The portions were generous and we also had a platter of fresh maguro nigiri later. The hot green tea was also a nice combination.
After eating a big sushi meal, we went to a strawberry farm where we paid about 1,000 yen for all-u-can eat strawberries with 30 minute time limit.
Basically, you would walk between the rows, pick the strawberries and eat together with sweetened condensed milk. You don’t even have to wash the strawberries. They were edible as is.
Depending on which row you are in, you could be very lucky!
These 2 ladies loved the strawberry picking and probably ate more here than at the sushi restaurant.
They were still eating as the 30 minute time limit was up. The strawberry farm was an unique experience as I have never done this before. The smell when you get inside the tent was admiring and the fresh strawberries were delicious as ever and fun!
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