We decided to spend the afternoon at Monsarrat Avenue. This is the road between Waikiki and the famous Diamond Head crater. We stopped at the South Shore Grill (formerly Teddy’s Burger) for lunch and also at Diamond Head Grill and Market for their blueberry cream-cheese scone.
A nice collection of portraits aligned the interior of South Shore Grill.
We ordered the Grilled Salmon (garlic & butter) plate and a plate of french fries (not shown). It almost tasted like the typical garlic shrimp scampi. Included brown rice, tuna macaroni, and a coleslaw.
South Shore Grill – Menu 1 of 2.
South Shore Grill – Menu 2 of 2.
Blueberry cream-cheese scone from Diamond Head Grill and Market. If you are a big fan of scones, their scone is one of the best in town! Get it in the morning as they are freshly baked and ready by 7:30am. I found another place in Chinatown where they serve excellent variety of scones. I will feature this next time.
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